Ingredients
- 1 TBS vegetable oil
- 1 c. diced onion
- 3 TBS chopped garlic
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp ground cinnamon
- 3 TBS all-purpose flour
- 5 TBS hot chili powder
- 4 1/2 c. chicken broth
- 1/2 (1 oz.) square semisweet chocolate
Directions
- Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
- Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
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