Cannoli Birthday Cake

I recently made an Italian inspired dinner for my daughter-in-laws' birthday and this cake was a major hit. Enjoy!

• 1 box yellow cake mix (I prefer Duncan Hines)
• 1 1/2 c. ricotta cheese, drained (this needs to be done overnight!)
• 16 oz. mascarpone cheese
• 1/2 c powdered sugar
• 3.4 oz instant vanilla pudding mix
• 1 tsp. vanilla extract (not imitation)
• 1 tsp. orange zest
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1 1/2 c milk (2% is best)
• 10 oz. mini chocolate chips

Instructions

1. Drain Ricotta: Drain your ricotta cheese for at least 4 hours or overnight until thick.
2. Bake Cake: Follow package directions to bake your cake in a 13x9 inch dish. Let it cool slightly, then poke holes in it with a drinking straw. Set aside to cool completely.
3. Prepare Topping: In a large bowl, beat ricotta and mascarpone together until combined. Mix in powdered sugar, dry pudding mix, vanilla, orange zest, cinnamon, and salt. Gradually add milk until just combined.
4. Assemble Cake: Spread 1/3 of the topping over the cooled cake, making sure it gets into the holes. Spread the remaining topping over the cake (you may have more than needed).
5. Add Chocolate Chips: Sprinkle mini chocolate chips over the top.
6. Chill: Cover and refrigerate for at least 2 hours, preferably overnight.
7. Serve: Cut and enjoy!