(1) 19 oz. package frozen cheese tortellini
1/2 lb. sliced fresh mushrooms
1 small onion, finely chopped
2 cloves garlic, minced
1 TBS olive oil
2/3 c. 1% milk
1 package low-fat cram cheese, cubed
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 TBS Italian seasoning
1 large tomato, chopped
1/3 c shredded Parmesan cheese
- cook the tortellini according to the package directions.
- While the tortellini are cooking, heat the olive oil in a large non-stick skillet. Saute the mushrooms, onion and garlic until tender. Stir in the milk; heat through. Stir in cubed cream cheese until well blended. Add the spinach and Italian seasoning; heat through.
- Drain the tortellini. Add to sauce mixture and toss well to coat. Add chopped tomatoes. Sprinkle with Parmesan cheese and serve.
341 calories for every 1.25 cup serving.