Pistachio Muffins

So my local grocery store, HEB, sells the most AMAZING Pistachio Muffins.  I came across this recipe and it's pretty close, so I'm sharing!

Ingredients

• 1 box butter cake mix
• 1 package instant pistachio pudding
• 4 eggs
• 1 c sour cream
• 1/4 c water
• 1/2 c oil
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

Topping

• 1/2 c sugar
• 1 tsp cinnamon
• 1 c chopped pistachio

Directions

1.  Preheat oven to 350
2. Mix all the dry ingredients until just combined.  In a separate bowl, mix the eggs, sour cream, water and oil.  Combine with dry ingredients and add vanilla and almond extracts.
3.  Spray muffin tins(or use paper muffin wrappers). Pour batter into muffin tins ½ full.  Mix topping in a separate bowl and sprinkle on top of batter.
4. Bake until slightly brown and a toothpick comes out clean.