- 2 lb. chicken wings (about 12), split, tips removed
- 1/4 cup orange marmalade
- 1/4 cup Good Seasons Asian Sesame with Ginger Dressing
- 1 tsp. garlic powder
- PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
- While chicken is browning, combine marmalade, dressing and garlic powder.
- Brush marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.