Which is why this recipe is fantastic!! I wasn't sure, but I decided to try it. Delicious. Not only did I enjoy it, but the kids AND the DH gave it a thumbs up. How often does that happen?
8 plum tomatoes
3/4 c. balsamic vinegar
1/4 c. tightly backed fresh basil - no substitutions
2 TBS olive oil
1 garlic clove, minced
1/2 TSP salt
4 boneless skinless chicken breasts
1. Cut four tomatoes into quarters and place in a food processor. Add vinegar, basil, oil, garlic and salt; cover and process until blended.
2. Pour 1/2 c. dressing into a small bowl; cover and refrigerate until serving. Pour remaining dressing into a large Ziploc bag; add chicken. Refrigerate for up to 1 hour.
3. Prepare grill rack. Drain and discard marinade. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until juices run clear. Cut remaining tomatoes in half; grill for 2-3 minutes on each side or until tender. Serve with chicken and reserved dressing.