Sunday, September 24, 2006

Crockpot London Broil

Yes, my local supermarket was having a sale on London Broil. This is great to put on in the morning, and when you come home after a long day, it's just falling apart delicious.

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Slice the London broil to your desired thickness. Place meat in the bottom of the slow cooker.

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

Cover, and cook on Low for 8 to 10 hours.

yes, it's really that simple...

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