Tuesday, October 17, 2006

Mango Salsa

I made this today because I was craving salty and sweet. I forgot how good this really is!

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped1 JalapeƱo chile, minced
1 small cucumber, peeled and diced
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juiceSalt and pepper to taste

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot for your taste, you can temper it by adding some diced avocado.

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