Thursday, October 30, 2008

Asian Chicken Wings

So the holidays are coming up and you want an easy but yummy appetizer to serve to your guests. This is something you will love!

  • 2 lb. chicken wings (about 12), split, tips removed
  • 1/4 cup orange marmalade
  • 1/4 cup Good Seasons Asian Sesame with Ginger Dressing
  • 1 tsp. garlic powder


  1. PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
  2. While chicken is browning, combine marmalade, dressing and garlic powder.
  3. Brush marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.

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