Monday, September 05, 2011

Chicken Marrakesh

Looking for something with a little international flair?  Try this great Moroccan style chicken!  Another crockpot meal for an easy meal too.


  • 1 onion, sliced
  • 2 cloves garlic, minced (optional)
  • 2 large carrots, peeled and diced
  • 2 large sweet potatoes, peeled and diced
  • 1 (15 oz.) can garbanzo beans, drained and rinsed
  • 2 lb skinless, boneless chicken breast halves, cut into 2-inch pieces
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground black pepper
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 (14.5 oz) can diced tomatoes
  1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
  2. Cover the cooker, set to low, and cook until the sweet potatoes are tender and the sauce has thickened, 6 to 8 hours.

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