Ingredients
- 1/3 c soy sauce
- 1/4 c freshly squeezed lemon juice
- 1/2 c olive oil
- 1/4 c Worcestershire sauce
- 1 TBS minced garlic
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1/4 tsp salt
- 1 tsp onion powder
- 1 TBS brown sugar
Instructions
- Combine all ingredients into a resealable gallon sized freezer bag.
- Add the tri tip to marinade. Marinate for 24 hours in the refrigerator
- Grill the tri tip as desired
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