Monday, December 11, 2006

Herb & Garlic Cheese Spread

I served these with some nice whole wheat based crackers, but it could go on anything - vegetables, bread, etc. This was the most requested recipe at the party! Please note that margarine can not be substituted.

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon Dill Weed
1/2 teaspoon Thyme Leaves
1/4 teaspoon Oregano Leaves
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Seasoning Salt

Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.

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