- 4 cups pomegranate juice
- 1 cup lime juice
- 4 tbsp. orange-flavor liqueur
- 1 cup 80 proof tequila
- Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
- In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
- Pour margaritas into glasses
serves 8 (ahem, or 2 if you are a tequila fan...like me!)
Tip: You can freeze the pomegranate juice cubes a day or two ahead. For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.