Friday, March 27, 2009

Birthday Barbeque

So, my wonderful husband turned 35 yesterday! And while we enjoyed taking him out to dinner, I think we're all anticipating our barbecue that we have planned on Sunday to celebrate with our family and friends.

This year we decided to do a Mexican themed food spread. Our menu will consist of Carne Asada Tacos, Mexican Corn on the Cob, Cocktel de Camaron, Sweet Corn Cake, and a yummy Chocolate Cappuccino Cheesecake (yes, not Mexican at all, but my husband's favorite!). Family and friends will be bringing food too, but this is what will be keeping me in the kitchen for the next two days!!

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