Soy Sauce Glazed Mushrooms

These are really good as a topper for grilled steaks, with the Asian Wraps I posted earlier, or just as a yummy side if you enjoy mushrooms as much as my family does!

Ingredients

• 2 tsp sesame oil
• 1 (8 oz.) package sliced white mushrooms
• 2 cloves garlic, minced
• 1 tsp. fresh ginger, minced - optional
• 1 TBS soy sauce
• ground black pepper to taste

Directions

1. Heat the sesame oil in skillet over medium low heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
2. Stir in the garlic and ginger; continue to cook and stir for 1 minute.
3. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Serves 2