Sunday, April 26, 2009

Soy Sauce Glazed Mushrooms

These are really good as a topper for grilled steaks, with the Asian Wraps I posted earlier, or just as a yummy side if you enjoy mushrooms as much as my family does!

  • 2 tsp sesame oil
  • 1 (8 oz.) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 1 tsp. fresh ginger, minced - optional
  • 1 TBS soy sauce
  • ground black pepper to taste


  1. Heat the sesame oil in skillet over medium low heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
  2. Stir in the garlic and ginger; continue to cook and stir for 1 minute.
  3. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Serves 2

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