Sunday, April 26, 2009

Asian Slaw

A tastey side dish for your favorite asian meal.

  • 1 head green cabbage, shredded
  • 1 large carrot, grated
  • 1 c. grated jicama
  • 1 tsp sesame seeds
  • 1 c. mayonnaise
  • 2 TBS rice vinegar
  • 1 TBS sesame oil
  • 3 tsp honey


  1. Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

No comments: