Wednesday, October 15, 2008

Chocolate Frosting

because we all know that chocolate is the way to a woman's heart...


  • 2 (1 ounce) squares unsweetened baking chocolate
  • 1/2 cup butter
  • 2-6 TBS milk
  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract


  1. In a large saucepan over medium heat, combine chocolate, butter and 2 TBS milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.

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