Wednesday, October 15, 2008

Whipped Cream Cheese Frosting

Because who doesn't love frosting?!

INGREDIENTS

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream


DIRECTIONS

  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

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