Broiled Greek Fish Fillets

Ingredients

• 8 tilapia fillets
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 c Greek yogurt
• 2 TBS butter, softened
• 1 TBS lime juice
• 1 sm red onion, finely chopped
• 1/2 c pitted Greek olives
• 1 tsp dill 
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/2 c crumbled feta cheese

Directions

1. Sprinkle tilapia with salt and pepper.  Place on a broiler pan coated with non-stick cooking spray.
2. In a small bowl, combine the yogurt, butter and lime juice.  Stir in the onion, olives, and seasonings.  Spread down the middle of each fillet; sprinkle with feta cheese.  
3. Broil 3-4 inches from the heat for 6-9 minutes or until fish flakes easily with a fork.

serves 8