Steak & Vegetable Stir Fry

Because sometimes we just need a quick meal!

Ingredients

• 1 TBS cornstarch
• 2 tsp beef bouillon granules
• 2 c water
• 1/2 c reduced-sodium soy sauce
• 20 oz. boneless beef sirloin steak
• 2 medium green bell peppers, julienned
• 2 medium onions, halved and sliced
• 2 cloves of garlic, minced
• 1 TBS canola oil
• 3 medium tomatoes, cut into eighths
• 1/4 tsp pepper
• 8 c cooked rice

Directions

1. In a bowl, combine the cornstarch, bouillon, water ans soy sauce; set aside.
2. Cut the steak thinly across the grain, then cut slices in half; set aside.
3. In a non-stick skillet, stir-fry green peppers, onions and garlic in oil for 4 minutes; remove and set aside.
4. Add meat; stir-fry for 4-6 minutes.  
5. Stir cornstarch mixture and add to pan.  Bring to a boil; cook and stir for 1 minute or until thickened.  Add tomatoes and green pepper mixture; cook and stir until heated through.  Sprinkle with pepper.  Serve over rice.