Chicken with Mushroom Sauce

Ingredients

• 3 lbs. chicken breast, halved
• 2 TBS butter, melted
• 2 TBS dried parsley
• 1/2 tsp dried tarragon
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 jar sliced mushrooms, drained
• 1/2 c white wine or chicken broth
• 2 TBS cornstarch
• 1/4 c cold water

Directions

1. Place the chicken in a slow cooker.  Brush with butter.  Sprinkle with parsley, tarragon, salt and pepper.  Top with mushrooms.  Pour wine over all.  Cover and cook on low for 7-8 hours.
2. Remove chicken and keep warm.  Skim fat from cooking juices.  In a saucepan, combine cornstarch and water until smooth.  Gradually add cooking juices.  Bring to a boil; cook and stir for 2 minutes or until thick.  Serve with chicken.

serves 12