- 4 c water
- 2/3 c loosely packed fresh mint leaves
- 2 TBS sugar
- 8 lemon herbal tea bags
- 3 1/2 c reduced sugar cranberry juice
- 1 TBS lemon juice
- ice cubes
- lemon, sliced
- In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add the tea bags. Cover and steep for 15 minutes.
- Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices.